Wedding Punch

Ingredients

  • 2 cans frozen lemonade concentrate (12 oz)
  • 2 cans frozen pineapple juice concentrate (12 oz)
  • 1 quart water
  • 1 liter ginger ale
  • 1 liter sparkling water
  • 1 large bottle sparkling white grape juice

Directions

Combine juices and water in large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice; stir to blend.

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Source of Recipe: Best of Country Cooking cookbook

By Trudy

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By Sarah (Guest Post)
February 26, 20070 found this helpful

Mmm, sounds good. Can't wait to make it!

Reply Was this helpful? Yes
December 1, 20160 found this helpful

how many servings does this make?

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Anonymous
December 13, 20180 found this helpful

your food is good

Reply Was this helpful? Yes

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